Sticky Chinese Pork Belly Recipe | Yummly
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Sticky Chinese Pork Belly

Gail K: "So tasty! Definitely making again." Read More
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  • 2 1/4 pounds pork belly (rindless, slices chopped in half, each piece being approx. the length of your index finger)
  • 4 1/4 cups chicken (/veg stock)
  • 1 ginger (thumb sized piece of, peeled and finely chopped)
  • 3 cloves garlic (peeled and chopped in half)
  • 1 tablespoon rice wine
  • 1 tablespoon caster sugar
  • 2 tablespoons vegetable oil
  • 1 pinch salt (and pepper)
  • 1 ginger (thumb-sized piece of, peeled and minced)
  • 1 red chilli (finely chopped)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 3 tablespoons dark soy sauce
  • 1 teaspoon lemon grass (paste)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories1730Calories from Fat1320
    Total Fat147g226%
    Saturated Fat50g250%
    Trans Fat0g
    Calories from Fat1320
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Gail K 4 months ago
    So tasty! Definitely making again.
    A Santi 6 months ago
    It was yummy! I did add extra spices in the glaze. As I never follow recipes to a T.
    Healthy 8 months ago
    Absolutely amazing, I alway double up so we have more 😜
    Su D. 9 months ago
    This I’ve made a few times and absolutely adore it!! It’s sooo good!!
    Anthony C. 9 months ago
    Fantastic this is my 4th time on this recipe and gets better each time.
    Nana Roo a year ago
    I looked at others reviews before making this and reduced the sweetness a little. Also used my slow cooker on medium for 5 hours and it was delicious. The pork remained juicy and sweet. Will definitely make again.
    Munashe Hodza a year ago
    Great, followed it exactly!!!
    Ambriz a year ago
    Love this recipe! I’ve made it countless times since finding it I did modify the slow cooker time to one hour on low, then one hour on high
    Jonathan Agnew a year ago
    Loved it. Even spread over 24 hours and finished over BBQ gas heat.
    Craig a year ago
    Really delicious and easy to make. The sticky sauce is amazing.
    jen l. 2 years ago
    Yummy! Definitely make it again
    Ian Burnett 2 years ago
    Very sweet but very nice. I cooked the pork in the slowcooker for 7 hours instead but it gave the same results. I made the glaze at the same time I pit thr meat in the slow cooker and just left it all until the evening. All i had to do when we wanted dinner was take thr pork out of the slowcooker, fry the meat a bit and and put on the glaze for 5mins while in the pan. While the glaze was on I did micro rice. Easy no fuss in the evening I like! It might be too sweet for some so I'd suggest maybe turning this into something like duck pancakes with cucumber and spring onions. 🤔 Or steamed buns.
    Richard Warwick 2 years ago
    very tasty way of cooking belly pork, really simple to cook I found the addition of a sprinkle of fresh toasted sesame seeds just liift it , beautiful with brown basmati
    Jen 2 years ago
    Turned out brilliant whole family loved it! I left out lemon grass though as we don’t like that!
    Joanne Molloy 2 years ago
    Love this. Made for me and hubby and making again for friends when they come.
    Birtalan 2 years ago
    Too sweet but amazing nonetheless
    It was pretty good. Had some difficulties with the souse and I didn't use it in the end and it was still pretty good.
    Mandi S. 2 years ago
    the best pork belly recipe ever!
    Diaz 2 years ago
    Skipped the spicy, since we wanted something sweet. It turned out really good. I had to change pork belly for loin, since belly was nowhere to be found in my area. That made it a little dry. I would stick to belly if you can find it.
    Lewis Jones 2 years ago
    tastes lovely. sauce spits when cooking, ended up with a few small burns
    Kamau Asad 3 years ago
    Turned out great! Sweet and spicy with crunchy bite.
    virginie commins 3 years ago
    Very nice in taste but just a tiny dry?? Don’t know why?
    Adrian C. 3 years ago
    good, but seems like the sauce is missing a little bite
    Theresa Landa 3 years ago
    was a hit. no modifications
    George 3 years ago
    Beautiful every time, add ramen noodles to the broth after and you’re in for a real treat.
    Kevin Ayers 3 years ago
    I didn’t have rice wine, but this turned out fabulous. Succulent, juicy, sticky, sweet.
    Marie Cruse 3 years ago
    Sooo tasty. I didn’t have some of the ingredients but it still tasted unreal.
    Davidson 3 years ago
    Devine! I slow cooked for two hours first.
    LogisticMart 3 years ago
    Delicious!! Easy to make it.
    Leigh Swanepoel 3 years ago
    Delicious!! Easy to make. I made the pork in the pressure cooker and it was simple and delicious.