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|Calories1730Calories from Fat1320|
|% DAILY VALUE|
|Calories from Fat1320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Birtalan a month ago
Too sweet but amazing nonetheless
Виктория Иванова 3 months ago
It was pretty good. Had some difficulties with the souse and I didn't use it in the end and it was still pretty good.
Mandi S. 5 months ago
the best pork belly recipe ever!
Diaz 5 months ago
Skipped the spicy, since we wanted something sweet. It turned out really good. I had to change pork belly for loin, since belly was nowhere to be found in my area. That made it a little dry. I would stick to belly if you can find it.
Lewis Jones 5 months ago
tastes lovely. sauce spits when cooking, ended up with a few small burns
Kamau Asad 6 months ago
Turned out great! Sweet and spicy with crunchy bite.
virginie commins 7 months ago
Very nice in taste but just a tiny dry?? Don’t know why?
Adrian C. 7 months ago
good, but seems like the sauce is missing a little bite
Theresa Singleton 8 months ago
was a hit. no modifications
George 8 months ago
Beautiful every time, add ramen noodles to the broth after and you’re in for a real treat.
Kevin Ayers 8 months ago
I didn’t have rice wine, but this turned out fabulous. Succulent, juicy, sticky, sweet.
Marie Cruse 8 months ago
Sooo tasty. I didn’t have some of the ingredients but it still tasted unreal.
Davidson 8 months ago
Devine! I slow cooked for two hours first.
LogisticMart 9 months ago
Delicious!! Easy to make it.
Leigh Swanepoel 9 months ago
Delicious!! Easy to make. I made the pork in the pressure cooker and it was simple and delicious.
Celia 9 months ago
Made it for hubby and I last night. Was delicious and will definitely be making again for whole family.
Mark Wiltsher 10 months ago
Very good and the left over broth was great for noodle soup
Ashleigh Lockwood a year ago
I have made this dish so many times missing out an ingredient that I couldn't get my hands on here or there. Made it this evening with everything included (might have gone to 2 supermarkets just to get it all 😂) and it was incredible, the best one i've made yet!
Stuart K. a year ago
Tasted amazing BUT it does not take 65 minutes!! You need to slow cook the pork first for 2 hours minimum!
Kendall Fraser a year ago
AMAZING. Everyone loved it
Theia a year ago
love it!!! it's so delicious! will definitely make this again!!!
Kaye a year ago
Great - loved by all the family
Michelle a year ago
Very tasty, had with boiled rice & veg 👍
Kate LeBon a year ago
It was much darker than in the picture, not golden at all. But it tasted gorgeous! Would have liked more sauce and I reccomend cooking the jasmine rice in beef stock.
Marie a year ago
Loved it, bit too salty. Definitely a feature of our next barbecue
Gerald Chappell 2 years ago
Very tasty. Would be interesting to mix this with a traditional crispy preparation.
Chloe 2 years ago
This is a really good recipe. Love it
Elaine Victor 2 years ago
I over cooked it once the glaze was added and it ‘caramelised’ a little but otherwise very good dish but very very rich
Iola G. 2 years ago
Delicious. Used the broth to cook rice noodles and chinese cabbage and served pork with it.
Eric Greiser 2 years ago
Amazing. Used scorpion pepper instead of red peppers for more heat.