Sticky Chinese Five Spice Chicken

MARION'S KITCHEN
12Ingredients
50Minutes
430Calories

Ingredients

US|METRIC
  • 4 boneless chicken thighs (skin-on, or any skin-on chicken pieces)
  • 3 tablespoons hoisin
  • 2 tablespoons honey
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 3 garlic cloves (finely grated)
  • 2 teaspoons Chinese five-spice ( Homemade,  , you can use store-bought too)
  • 400 grams Chinese broccoli (gai larn)
  • steamed rice (to serve)
  • sauce (Basting)
  • 2 tablespoons honey
  • 1 tablespoon dark soy sauce
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    NutritionView More

    430Calories
    Sodium42% DV1000mg
    Fat34% DV22g
    Protein49% DV25g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium1000mg42%
    Potassium670mg19%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars25g50%
    Vitamin A40%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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