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13Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. vegetable oil
- 12 chicken legs (or thighs)
- 3 Tbsp. cornstarch
- 2 cloves garlic (chopped)
- 1/2 inch fresh ginger (peeled and grated)
- 4 green onions (sliced into rounds)
- 1/4 cup honey
- 1/4 cup light soy sauce (or low-sodium soy sauce)
- 1/4 cup dark soy sauce (true dark soy sauce should not be salty it's more for color & some flavor)
- 1 cup rice wine vinegar
- 1/4 cup brown sugar
- freshly ground black pepper
- 1 cup cold water
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium700mg29% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
McDaniel 6 years ago
I did make this, but due to limited ingredients I made changes. I am sure the original recipe as written would be even better. I used apple cider vinegar, a little less brown sugar, but otherwise, stayed pretty much true to the instructions. I saved a little glaze for "dipping", and am glad I did! I made homemade fried rice to go along with and we had a wonderful supper. I will make again!