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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken
- 1 tsp. cayenne pepper
- 2 tsp. salt
- 2 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 1 tsp. thyme
- 1 onion
- 1 tsp. fresh rosemary
- 2 tsp. salt
- 1 tsp. cayenne pepper
- 1 tsp. paprika
- 2 tsp. garlic powder
- 1 tsp. thyme
- 1 tsp. spices (fresh, rosemary, oregano, etc)
- 1 tsp. ground black pepper (fresh)
- 1 roasting chicken (large)
- 1 cup chopped onion
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium1520mg63% |
| Potassium910mg26% |
| Protein67g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A290% |
| Vitamin C35% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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