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6Ingredients
90Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. bone-in chicken (with skin, folks usually use legs and/or thighs)
- 1 cup ketchup
- 1 cup honey
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/2 tsp. garlic powder
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Directions
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol370mg123% |
Sodium2900mg121% |
Potassium1750mg50% |
Protein117g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate123g41% |
Dietary Fiber0g0% |
Sugars119g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Mike s. 4 months ago
This one is easy. I halved it as i had less chicken and only did about 2/3 of the sugar and honey. cut two breasts into quarters and baked it for 30 mins at 350. Delicious over jasmine rice. And some Siracha for a kick.
Tynita Lampert 2 years ago
😄
Sticky Chicken was yummly. I followed the recipe, and I will definitely be preparing this again.
Jeanne B. 4 years ago
It was really good! I used thighs, drums and wings. I added more garlic powder and soy sauce and used less brown sugar because I didn't have enough on hand. Also, I added black pepper, dry mustard, onion powder, paprika and some Topokki (Tteokbokki) Sauce. Cranked the heat to 450 degrees for 30-35 mins, then finished under a low broil for 10-15 mins. I served it with Broccoli and Pepperjack Cheese Rice and a Salad. I will definately be making this again! Thank you!
Valerie W. 7 years ago
This chicken is delicious! I've made it many times and I follow the recipe exactly as written. I serve it with white jasmine rice and vegetables.