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Sticky Buns with Pecans and Rum Raisins
WOMAN SCRIBBLES21Ingredients
85Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup milk (warm, heated to 110 F)
- 1/4 tsp. active dry yeast
- 1 large egg
- 2 cups all purpose flour
- 1/3 cup sugar
- 4 large eggs (lightly beaten)
- 1/2 cup all purpose flour
- 1 tsp. salt
- 1/2 stick unsalted butter (room temperature)
- 1/2 cup raisins
- 1/4 cup toasted pecans (chopped to small pieces)
- 1/4 cup brown sugar
- 1 Tbsp. sugar
- 1 tsp. canela
- 1/4 cup butter (softened)
- 1/2 cup brown sugar
- 1 Tbsp. corn syrup
- beaten egg (for brushing the dough)
- 1/2 cup toasted pecans (whole or sliced in half)
- water (reserved rum, mixture from the raisins)
- 2 Tbsp. butter (melted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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