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Sticky Bun Pumpkin Spice Cake
GET INSPIRED EVERYDAY!17Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups almond flour (fine)
- 1/3 cup tapioca starch (sometimes called flour)
- 1/3 cup coconut sugar
- 1 1/2 tsp. baking powder (see notes)
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 pinch ground cloves
- 1/4 tsp. sea salt (ground)
- 3 Tbsp. ghee (melted, butter, or coconut oil)
- 1/2 cup pumpkin purée (from the can,, no added spices, just plain pumpkin)
- 1 egg
- 2 tsp. vanilla extract
- 3/4 cup pecan halves
- 1/4 cup caramel sauce (Homemade Double Coconut)
- 1 tsp. vanilla extract
- 1 pinch sea salt
- 3 Tbsp. ghee (melted, butter, or coconut oil)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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