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Ingredients
US|METRIC
8 SERVINGS
- 1.6 kilograms pork belly
- 3 Tbsp. muscovado sugar (light)
- 3 Tbsp. treacle
- 3 Tbsp. tomato purée
- 1 onion (whizzed in a food processor Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 3 garlic cloves (crushed)
- 1 Tbsp. oregano (dried oregano, or-ee-gar-noClosely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…)
- 1 Tbsp. cumin (ground cumin, q-minAn aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…)
- 1 tsp. chilli (crushed dried chillies, chill-eePart of the capsicum family, chillies come in scores of varieties and colours, from green…)
- 1 tsp. canela (cinnamon, sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…)
- 1 tsp. allspice
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat950 |
% DAILY VALUE |
Total Fat106g163% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol145mg48% |
Sodium95mg4% |
Potassium560mg16% |
Protein19g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g4% |
Sugars8g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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