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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. soy sauce
- 1/4 tsp. five-spice (Chinese)
- 2 sirloin steaks (trimmed of fat and sliced into thin strips)
- 1 1/2 Tbsp. oil (groundnut)
- 1 garlic clove (thinly sliced)
- 2 cms fresh ginger (piece, finely chopped)
- 1 pinch chilli flakes
- 30 grams unsalted cashew nuts
- 2 Tbsp. oyster sauce
- 120 grams tenderstem broccoli (pack)
- 1 lime (1/2 juiced, 1/2 cut into wedges)
- 2 spring onions (minced)
- rice (or noodles, to serve, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol145mg48% |
Sodium1380mg57% |
Potassium1640mg47% |
Protein81g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A15% |
Vitamin C120% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alina Maatjes-Siletskaya 7 years ago
I didn't quite like the flavor of 5 spices. Overall not bad, but not really amazing either. Wouldn't cook it again