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12Ingredients
55Minutes
60Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 lb. ground beef
- 1 egg
- 1 tsp. mustard
- 1 shallot (small, chopped)
- 1/3 cup bread crumbs
- salt
- pepper
- meatballs (OR use ready-made, to make the recipe even easier!)
- 1 cup barbecue sauce
- 1 tsp. smoked paprika
- 2 Tbsp. worcestershire sauce
- 3/4 tsp. salt
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Ashley 2 years ago
Fabulous! I made the meatballs but made some changes with what I had along with what was listed. I used 1/2 tsp onion powder, 1 tsp garlic powder, 1 tsp dried parsley, 1/2 tsp each salt and pepper. Baked them in the oven at 450 for 10 minutes, let cool, and froze them. Threw it all in the crockpot today for Superbowl and they were perfect.
Angela 2 years ago
This was a huge hit with my family! Everyone loved the flavor of the meatballs and sauce. I would encourage you to make the meatballs from scratch, they are so fresh and tender. Enjoy!
Claire 4 years ago
Delicious, I baked the meatballs and did have to increase the time to cook them though but they were wonderful!
Tab Smith 5 years ago
Yummmy!!!
Added a a little more sauce an hour before serving to add that flavour