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Sticky Asian Ribs (in Instant Pot or Slow Cooker)
MY KITCHEN LOVE VANCOUVER14Ingredients
70Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ribs (pork side, approx. 4-5 lbs)
- 1/2 tsp. Chinese five-spice
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ginger powder (dried)
- 2 tsp. kosher salt
- 1 1/2 cups chicken broth (lager beer, or water**)
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic (minced)
- 1 inch fresh ginger (piece, finely chopped or minced)
- 2 Tbsp. rice wine vinegar
- 1 pinch cayenne (optional, I only used cayenne on the adults portion)
- 2 tsp. corn starch
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2270mg95% |
| Potassium1480mg42% |
| Protein71g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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