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Ingredients
US|METRIC
4 SERVINGS
- 1.7 grams pork neck
- 50 grams ginger (piece, sliced)
- 4 cloves garlic
- 1 red chilli (long, halved)
- 4 star anise
- 1/2 cup brown sugar
- 1 cup shaoxing (Chinese cooking wine)
- 1/2 cup oyster sauce
- 1 tsp. spice (Chinese five-)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium990mg41% |
Potassium140mg4% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g3% |
Sugars18g |
Vitamin A0% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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