Sticky Asian Pork Neck

DONNA HAY
9Ingredients
65Minutes
200Calories

Ingredients

US|METRIC
  • 1.7 grams pork neck
  • 50 grams ginger (piece, sliced)
  • 4 cloves garlic
  • 1 red chilli (long, halved)
  • 4 star anise
  • 1/2 cup brown sugar
  • 1 cup shaoxing (Chinese cooking wine)
  • 1/2 cup oyster sauce
  • 1 teaspoon spice (Chinese five-)
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    NutritionView More

    200Calories
    Sodium41% DV990mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories200Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium990mg41%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A0%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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