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12Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 kilograms chicken wings (cut in half at joint, wing tips removed)
- 2 garlic cloves (finely grated)
- 1 Tbsp. ginger (finely grated)
- 1/4 cup soy sauce
- 1 Tbsp. sesame oil
- 1 tsp. black sesame seeds
- 1/4 cup spring onion (finely sliced, scallions)
- hot sauce (Sticky)
- 1/2 cup Sriracha sauce
- 4 Tbsp. hoisin
- 2 Tbsp. honey
- 2 tsp. white vinegar
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