Sticky Asian Hot Wings

MARION'S KITCHEN
12Ingredients
20Minutes

Ingredients

US|METRIC
  • 12 kilograms chicken wings (cut in half at joint, wing tips removed)
  • 2 garlic cloves (finely grated)
  • 1 tablespoon ginger (finely grated)
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon black sesame seeds
  • 1/4 cup spring onion (finely sliced, scallions)
  • hot sauce (Sticky)
  • 1/2 cup Sriracha sauce
  • 4 tablespoons hoisin
  • 2 tablespoons honey
  • 2 teaspoons white vinegar
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