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Latoya Handberry: "It turned out awesome" Read More
5Ingredients
55Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken wing (pieces)
- 1 cup light brown sugar
- 1/2 cup soy sauce (see notes for gluten-free suggestion)
- 3 cloves garlic (crushed)
- 1/2 tsp. ground ginger
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2060mg86% |
| Potassium690mg20% |
| Protein63g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber0g0% |
| Sugars54g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elicia C. 6 years ago
These were easy to make and my husband loved them! The only thing I would warn about is taking out the rack to wash/soak right away, and throwing the foil away immediately. Otherwise (as I experienced), it all glues together and takes forever to separate and clean.
As far as the recipe, I thought it tasted only of soy sauce (when tasting before applying), so I added an extra 1/8 tsp of garlic powder, 1/4 tsp of ginger, and 1/8 tsp of Cayenne pepper for a slight spice. Two thumbs up!