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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups jasmine rice
- 2 1/4 cups boiling water
- 2 baby bok choy (thinly sliced)
- 1/4 red cabbage (shredded until you have about 1 cup)
- 1 pkg. beef rump steaks
- 1 pkg. marinade (Nadia’s Asian)
- 1/2 cucumber (telegraph, finely diced)
- 1 spring onion (thinly sliced)
- 1/2 pkg. peanuts
- 1 tsp. chilli (garlic, blend)
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