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Stick To Your Ribs Pasta With Bone Broth And Cheddar
TAKING STOCK11Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. fresh pasta (gluten-free)
- 2 qt. water
- 1 Tbsp. olive oil
- 2 small yellow potatoes (skin on, cut into 1/4" half moons)
- 1 red bell pepper (cut into 1" triangles)
- 1 bunch green onions (chopped into 1/2" pieces)
- 1 cup bone broth (Taking Stock Ginger Turmeric)
- 1 Tbsp. butter
- 2 oz. cheddar (sharp, cut into 12 pieces)
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium460mg19% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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