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Ingredients
US|METRIC
4 SERVINGS
- 3 cups extra firm tofu (cut into small cubes, lay flat on a cutting board and lined with paper towels to remove excess moisture)
- 3 cloves garlic
- 1 inch ginger
- 5 green onions (sliced into 1 inch pieces, green and white parts included)
- 3 Tbsp. low sodium soy sauce (add more according to your liking)
- 2 Tbsp. dark soy sauce
- 1 tsp. sweet soy sauce (/kecap manis, you may skip this, add more agave/honey instead)
- 1 Tbsp. rice vinegar
- 1 Tbsp. agave nectar (/honey, add more according to your liking)
- 1/2 tsp. ground coriander
- 3 Tbsp. coconut oil
- salt (/Pepper)
- Thai red chili pepper
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