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Rigel Chadwick: "It’s really good, but we add Italian sausage to a…" Read More
5Ingredients
70Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups zucchini squash (chunks)
- 1 onion (large, cut vertically in chunks)
- 28 oz. diced tomatoes
- 2 tsp. salt
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium1160mg33% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Daniel 3 years ago
delicious, added italian sausage just for some more flavor. I've made this a few times now and we love it!
Tina E. 5 years ago
This was a very flavorful recipe. I added a shredded cheddar cheese topping and it was a big hit at our dinner table tonight!
Will make again!
Phyllis Berman 6 years ago
It was delicious. Instead of salt and pepper, I used Italian seasoning. Great tasting.
Foster 6 years ago
great. i wluld make it again. zucchii o i and squash are
economical and plentiful.