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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (– 6, peeled and cut into wedges)
- 1 green bell pepper (chopped)
- 1 onions (– 2, chopped)
- 4 cloves garlic (minced)
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 1/4 tsp. celery salt
- 1 Tbsp. olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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