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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (snapper)
- 1 lemon
- 2 onions (large)
- pepper (to taste)
- 100 mL olive oil (/, 6 3/4 tablespoons)
- 100 mL water (/, 6 3/4 tablespoons)
- 3 cloves garlic
- 1 bay leaf
- salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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