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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 2 bay leaves
- 1 beef sausage (smoked, sliced)
- 1 pork sausage (smoked, sliced)
- 1 black pudding sausage, or blood sausage, sliced (black pudding, or blood sausage, sliced)
- 2 slices bacon (diced)
- 1.5 kilograms broad beans
- 3 leek leaves (green, chopped)
- 1 sprig cilantro (chopped)
- 1 sprig mint (chopped)
- 1 tsp. ground cumin
- 1 cup wine
- 1 cup water
- salt (to taste)
- 1 Tbsp. margarine
- 1 Tbsp. lard
- 3 Tbsp. ketchup
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Directions
- Heat olive oil in a frying pan and sauté onion, garlic and bay leaves.
- Add sliced sausages and diced bacon.
- Simmer for a few minutes.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium860mg36% |
| Potassium1240mg35% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber13g52% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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