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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 potatoes (kilos, any variety, skin on or skin off)
- salt
- pepper
- butter (to taste)
- chives (chopped, to taste)
- 2 cups milk (or as needed, cold)
- 1/2 cup cornstarch (or as needed)
- bacon (optional, cooked and chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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