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Ingredients
US|METRIC
4 SERVINGS
- 700 grams pork (cut into cubes)
- 2 cloves garlic
- 50 mL olive oil
- thyme (to taste)
- 1 large onion
- 1 large carrot
- 2 ripe tomatoes (large)
- 100 mL red wine
- 1/2 tsp. pepper
- salt (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium300mg13% |
| Potassium940mg27% |
| Protein40g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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