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Stewed Pork Ribs in Orange Juice
CHRISTINE'S RECIPES11Ingredients
20Hours
900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 700 grams pork spare ribs
- salt (to taste)
- pepper (to taste)
- 1 tsp. ginger (freshly grated)
- 1 tsp. finely chopped garlic
- 2 tsp. white cooking wine
- 1 cup orange juice (freshly squeezed, sifted)
- 1 cup chicken stock
- 2 Tbsp. light soy sauce
- 2 Tbsp. raw sugar
- 1/2 tsp. orange zest (only the orange part)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1420mg59% |
| Potassium1070mg31% |
| Protein47g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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