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Ingredients
US|METRIC
4 SERVINGS
- 2 bay leaves
- 2 bulbs onions
- 1 cup water
- 3 Tbsp. vegetable oil
- 5 black peppercorns
- 800 grams pork ribs
- black ground pepper (– to taste)
- salt (– to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium360mg15% |
| Potassium490mg14% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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