Stewed Pork Noodle Soup Recipe | Yummly

Stewed Pork Noodle Soup

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17Ingredients
85Minutes
650Calories
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Ingredients

US|METRIC
  • 600 grams pork (collar, cut into 1-inch chunks)
  • 2.2 liters water (1.2 litres + 1 litre to use later)
  • 6 tablespoons light soy sauce
  • 6 tablespoons Chinese cooking wine (hua diao jiu)
  • 1 teaspoon dark soy sauce (runny type)
  • 1 tablespoon bean paste (spicy, dou ban jiang)
  • 1 tablespoon brown sugar
  • 5 slices ginger (about 1-inch across)
  • 3 cloves garlic (smashed with the back of your knife)
  • 1 bunch spring onions (cut the green part finely and set aside. smash the white part with the back of your knife)
  • 1 packet spices (Chinese, see picture in the blog post)
  • 1 carrot (peeled and cut into chunks)
  • parsley (for garnish)
  • vegetables (Any green leafy, blanched and set aside)
  • 1 tablespoon oil
  • 500 grams plain flour
  • 85 milliliters tomato juice
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    NutritionView More

    650Calories
    Sodium54% DV1290mg
    Fat20% DV13g
    Protein76% DV39g
    Carbs29% DV88g
    Fiber20% DV5g
    Calories650Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium1290mg54%
    Potassium800mg23%
    Protein39g76%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A70%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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