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Ingredients
US|METRIC
5 SERVINGS
- 600 grams pork (collar, cut into 1-inch chunks)
- 2.2 liters water (1.2 litres + 1 litre to use later)
- 6 Tbsp. light soy sauce
- 6 Tbsp. Chinese cooking wine (hua diao jiu)
- 1 tsp. dark soy sauce (runny type)
- 1 Tbsp. bean paste (spicy, dou ban jiang)
- 1 Tbsp. brown sugar
- 5 slices ginger (about 1-inch across)
- 3 cloves garlic (smashed with the back of your knife)
- 1 bunch spring onions (cut the green part finely and set aside. smash the white part with the back of your knife)
- 1 packet spices (Chinese, see picture in the blog post)
- 1 carrot (peeled and cut into chunks)
- parsley (for garnish, optional)
- vegetables (Any green leafy, blanched and set aside)
- 1 Tbsp. oil
- 500 grams plain flour
- 85 mL tomato juice
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1290mg54% |
| Potassium800mg23% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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