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8Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef shank
- 2 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1 tsp. cooking wine (I use Shaoxing wine)
- 1 tsp. ground white pepper
- 30 grams rock sugar (or brown sugar)
- 2 sprigs spring onion (cut into ~5 cm long)
- 6 slices ginger
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium780mg33% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marcus 3 years ago
Excellent recipe for the beginner chef so easy to make I used bone in shank for more flavor and used the meat which fell off the bone