Stewed Beef Shank

TASTE HONG KONG
8Ingredients
80Minutes
170Calories

Ingredients

US|METRIC
  • 500 grams beef shank
  • 2 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon cooking wine (I use Shaoxing wine)
  • 1 teaspoon ground white pepper
  • 30 grams rock sugar (or brown sugar)
  • 2 sprigs spring onion (cut into ~5 cm long)
  • 6 slices ginger
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    NutritionView More

    170Calories
    Sodium32% DV760mg
    Fat8% DV5g
    Protein55% DV28g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium760mg32%
    Potassium520mg15%
    Protein28g55%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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