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Stevia-Sweetened Blackberry Cheesecake Ice Cream {with a dairy-free option, too!}

GNOWFGLINS
12Ingredients
40Minutes
740Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups raw milk
  • 1 cup cream (or cream from the top of a can of chilled coconut milk)
  • 8 ounces cream cheese (like Nancy's brand)
  • 4 egg yolks (pastured)
  • 5 stevia extract (doonks, 1/32 teaspoon powdered)
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1 pinch sea salt
  • 1 1/2 cups blackberries (fresh)
  • 2 tablespoons water
  • 2 teaspoons lemon juice
  • Less than 1/16 teaspoons stevia extract (powdered)
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    NutritionView More

    740Calories
    Sodium22% DV530mg
    Fat85% DV55g
    Protein51% DV26g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories740Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol380mg127%
    Sodium530mg22%
    Potassium1150mg33%
    Protein26g51%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A45%
    Vitamin C40%
    Calcium80%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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