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Stevarino's Tomato Soup
FUSION CULINAIRE - INDIANA12Ingredients
75Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 fresh tomatoes (– 14 chopped garden, preferrably Romas)
- 1/4 cup extra virgin olive oil
- salt
- freshly ground black pepper
- 1 stalk celery (diced)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1 bay leaf
- 2 Tbsp. butter
- 1/4 cup fresh basil leaves (chopped)
- 1/2 cup heavy cream (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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