Stevarino's Pasta Sauce Recipe | Yummly
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Stevarino's Pasta Sauce

FUSION CULINAIRE - INDIANA(1)
Kathy Combrinck: "Fun to make and tasted delicious. I added some ba…" Read More
17Ingredients
2Hours
960Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds ground round
  • 1/4 teaspoon salt
  • 1 yellow onion (large, diced)
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic (crushed and minced)
  • 1/2 teaspoon crushed red pepper
  • 12 ounces Roma tomatoes (stewed, crushed)
  • 24 ounces tomato sauce (Prego ® Traditional Italian Sauce is recommended)
  • 8 ounces fresh mushrooms (sliced, canned may be used)
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 1/2 teaspoon chicken base
  • 1/2 cup dry red wine (preferrably Chianti, optional)
  • 2 bay leafs
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    NutritionView More

    960Calories
    Sodium45% DV1080mg
    Fat108% DV70g
    Protein88% DV45g
    Carbs12% DV35g
    Fiber32% DV8g
    Calories960Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol165mg55%
    Sodium1080mg45%
    Potassium1630mg47%
    Protein45g88%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A45%
    Vitamin C35%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathy Combrinck 15 days ago
    Fun to make and tasted delicious. I added some basil towards the end for a beautiful basil and tom sauce.

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