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Kathy Combrinck: "Fun to make and tasted delicious. I added some ba…" Read More
17Ingredients
2Hours
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground round
- 1/4 tsp. salt
- 1 yellow onion (large, diced)
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic (crushed and minced)
- 1/2 tsp. crushed red pepper
- 12 oz. Roma tomatoes (stewed, crushed)
- 24 oz. tomato sauce (Prego ® Traditional Italian Sauce is recommended)
- 8 oz. fresh mushrooms (sliced, canned may be used)
- 1/4 tsp. garlic salt
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 2 Tbsp. tomato paste
- 1/2 tsp. chicken base
- 1/2 cup dry red wine (preferrably Chianti, optional)
- 2 bay leafs
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1080mg45% |
| Potassium1630mg47% |
| Protein45g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy Combrinck 3 years ago
Fun to make and tasted delicious. I added some basil towards the end for a beautiful basil and tom sauce.