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Stetson Salad with Pesto Buttermilk Dressing
CAROLINA GIRL COOKS16Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Israeli couscous (cooked)
- 1/2 cup arugula (chopped)
- 1/3 cup Roma tomatoes (diced)
- 1/2 cup avocado (diced)
- 1/3 cup asiago cheese (I used parmesan, it’s what I had on hand)
- 1/4 cup pumpkin seeds (pepitas)
- 1/4 cup black currants
- 1/3 cup corn (super sweet dried)
- 1/2 cup pesto
- 1 shallot (roughly chopped)
- 1 cup fat free greek yogurt
- 1 cup buttermilk
- 1/2 tsp. black pepper (coarse)
- 1/2 lemon (juice of)
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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