Stephanie’s Slow Cooker Stew Recipe | Yummly
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Stephanie’s Slow Cooker Stew

TASTE OF HOME
16Ingredients
8Hours
150Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 pound beef stew meat
  • 2 medium potatoes (peeled and cubed)
  • 14.5 ounces beef broth
  • 11.5 ounces v8 juice
  • 2 celery ribs (chopped)
  • 2 medium carrots (chopped)
  • 1 sweet onion (medium, chopped)
  • 3 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1 tablespoon cold water
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium730mg30%
    Potassium760mg22%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A90%
    Vitamin C70%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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