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15Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups roasted pork (cubed leftover)
- 2 Tbsp. peanut oil
- 1/2 cup diced onion
- 1/2 cup carrot (diced)
- 1/2 cup diced celery
- 1 Tbsp. minced garlic
- 2 large eggs (beaten)
- 3 cups cooked rice (leftover)
- 1/2 cup frozen peas (thawed)
- 2 oz. pimento (chopped, or roasted red peppers, drained)
- 2 green onions (sliced)
- 1 Tbsp. low sodium soy sauce
- 1 tsp. light brown sugar
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Volschenk 4 years ago
It was delìcious! I didn’t do egg fried rice, though, just normal brown rice.
If you like your food a little bit spicy, I would recommend adding Nacho’s jalapeño sauce; rèally good!