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THE ORGANIC KITCHEN
7Ingredients
80Minutes
70Calories

Ingredients

US|METRIC
  • 4 pounds beef bones (mixed, short ribs, oxtails, knuckles, and neck bones)
  • 1 tablespoon olive oil
  • 2 medium carrots
  • 3 celery stalks
  • 2 yellow onions (medium)
  • 2 tablespoons cider vinegar
  • 1 bay leaf
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    NutritionView More

    70Calories
    Sodium1% DV35mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium220mg6%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A100%
    Vitamin C10%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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