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Stem Ginger and Date Hot Cross Buns
UTTERLY SCRUMMY FOOD FOR FAMILIES13Ingredients
85Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 250 mL lukewarm water
- 2 Tbsp. caster sugar
- 1 instant yeast (sachet)
- 375 grams plain flour
- 1 tsp. mixed spice
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 25 grams softened butter
- 1 free range egg
- 3 pieces stem ginger (very finely chopped)
- 100 grams dates (moist, finely chopped)
- syrup
- glaze
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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