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Shazzahatespeas: "These are really easy and very tasty. I used coco…" Read More
7Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 200 grams unsalted butter (softened)
- 100 grams caster sugar (plus extra for sprinkling)
- 260 grams plain flour
- 40 grams rice flour (ground rice or cornflour)
- 1/2 tsp. ground ginger
- 1 pinch salt ( of)
- 50 grams ginger ( chopped glacé)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium15mg1% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shazzahatespeas 4 years ago
These are really easy and very tasty. I used coconut flour instead of rice flour as I didn’t have any and slightly more stem ginger from syrup because I love ginger. I did bake them for exactly 20mins and although it says don’t let them colour, mine were light brown and still absolutely delicious . A must try! Oh and I’m baking them again as we ate them within 3 days.