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Ingredients
US|METRIC
4 SERVINGS
- 2 large carrots (medium-)
- 1/2 white cabbage (small)
- snowpeas (Handful of trimmed)
- 6 spring onions
- radishes (Handful of trimmed)
- 1 Tbsp. poppy seeds
- 2 Tbsp. toasted hazelnuts (roughly chopped)
- 2 Tbsp. leaf parsley (freshly chopped flat-)
- 1/2 lemon
- 3 Tbsp. hazelnut oil
- salt
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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