Stefano De Pieri's Amore Di Polenta (polenta Cake) Recipe | Yummly

Stefano de Pieri's amore di polenta (polenta cake)

GOURMET TRAVELLER
11Ingredients
85Minutes
320Calories
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Ingredients

US|METRIC
  • 75 grams plain flour (½ cup)
  • 60 grams almond meal (½ cup)
  • 50 grams polenta (fine, plus 1 tsp extra for dusting)
  • 35 grams polenta (coarse)
  • 1 teaspoon baking powder
  • 140 grams caster sugar (plus 1 tsp extra for dusting)
  • 125 grams softened butter
  • 4 egg yolks
  • 2 eggs
  • whipped cream (To serve:)
  • pears (To serve: roasted, optional)
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    NutritionView More

    320Calories
    Sodium9% DV210mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol190mg63%
    Sodium210mg9%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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