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Stefano de Pieri's amore di polenta (polenta cake)
GOURMET TRAVELLER11Ingredients
85Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 75 grams plain flour (½ cup)
- 60 grams almond meal (½ cup)
- 50 grams polenta (fine, plus 1 tsp extra for dusting)
- 35 grams polenta (coarse)
- 1 tsp. baking powder
- 140 grams caster sugar (plus 1 tsp extra for dusting)
- 125 grams softened butter
- 4 egg yolks
- 2 eggs
- whipped cream (To serve:)
- pears (To serve: roasted, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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