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10Ingredients
3Hours
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup steel cut oats
- 1 cup boiling water
- 2 1/4 cups flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 stick butter (4 tablespoons)
- 3 Tbsp. honey
- 1 egg
- 2/3 cup whole milk
- non-stick cooking spray
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jess Rus a year ago
How do I not overwork it? It seems breads always come out dense for me. But this was light and rich in taste so good enough that I’ll keep practicing with it.