Steamed Whole Fish with Ginger, Scallions, and Soy

EPICURIOUS
9Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • 1 whole white fish (such as sea bass, branzino, or flounder, cleaned with head and tail intact)
  • ground black pepper
  • kosher salt
  • 2 fresh ginger (by 1/2-inch piece, peeled and finely julienned)
  • 1/4 cup light soy sauce
  • 1 tablespoon rice wine
  • 1 scallion (white and light green parts only, julienned)
  • 4 cilantro sprigs
  • 1/2 cup canola oil
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    NutritionView More

    340Calories
    Sodium61% DV1460mg
    Fat55% DV36g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories340Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1460mg61%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.