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Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake)
VAN'S KITCHEN15Ingredients
60Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (114 g)
- 2/3 cup cake flour (or enriched bleached all-purpose flour)
- 1/4 cup sugar
- 1 1/2 Tbsp. milk
- 1 1/2 Tbsp. vegetable oil
- 1/8 tsp. baking powder
- 1/2 tsp. vanilla extract
- 1 pinch salt
- 2 large eggs (114 g)
- 100 grams tapioca flour
- 1/2 cup butter
- 1/3 cup sugar
- 7/8 cup pandan extract
- 7/8 cup coconut milk
- 1/2 cup shredded coconut (fresh finely)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium370mg15% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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