Steamed sea bass with ginger and spring onion/Qing zheng lu yu 清蒸鱸魚

MATCHING FOOD & WINE
7Ingredients
50Minutes
150Calories

Ingredients

US|METRIC
  • 5 spring onions
  • 50 grams ginger (piece of)
  • 1 sea bass (about 700g, scaled and cleaned, but with head and tail intact)
  • salt
  • 1 tablespoon Shaoxing wine
  • 3 tablespoons light soy sauce (or tamari)
  • 4 tablespoons cooking oil
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    NutritionView More

    150Calories
    Sodium36% DV870mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium870mg36%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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