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Steamed sea bass with ginger and spring onion/Qing zheng lu yu 清蒸鱸魚
MATCHING FOOD & WINE7Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 spring onions
- 50 grams ginger (piece of)
- 1 sea bass (about 700g, scaled and cleaned, but with head and tail intact)
- salt
- 1 Tbsp. Shaoxing wine
- 3 Tbsp. light soy sauce (or tamari)
- 4 Tbsp. cooking oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium870mg36% |
Potassium160mg5% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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