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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. steamer (fresh)
- 1 cup water
- 1 cup white wine (or bubbly)
- 1/2 cup chopped parsley (roughly)
- 3 Tbsp. butter
- 1 1/2 lemon (large)
- black pepper (several grindings)
- butter (extra, to melt for dipping, if desired)
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