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Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan)
SERIOUS EATS15Ingredients
60Minutes
230Calories
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Description
Chinese-style steamed buns stuffed with tempura-fried simmered king oyster mushrooms and an agave-miso mayonnaise.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup soy sauce
- 1 cup sake
- 1/2 cup sugar
- 1/2 cup mirin (see note)
- 2 king oyster mushrooms (about 6 inches long and 1 1/2 to 2 inches wide)
- 1 qt. vegetable (canola, or peanut oil)
- 1/2 cup corn starch
- 1/2 cup all-purpose flour
- 1 cup ice (cold club soda)
- kosher salt
- 12 sandwich (Chinese, style steamed buns, bao)
- 1 mayonnaise (recipe Miso-Agave)
- 1 1/2 cups shredded iceberg lettuce (finely)
- 4 scallions (very thinly sliced on an extreme bias, stored in a bowl of cold water in the fridge)
- 1/2 cup fresh cilantro leaves (picked)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium840mg35% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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