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9Ingredients
2Hours
50Calories
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Description
Steaming and then roasting a turkey using a combi steam oven is the best way to get perfect, juicy turkey with golden skin, and it cuts down the usual cooking time by about a third.
Ingredients
US|METRIC
8 SERVINGS
- whole turkey
- fine salt
- butter
- maple syrup
- Dijon mustard
- cider vinegar
- garlic powder
- smoked paprika
- cayenne pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium120mg5% |
Potassium85mg2% |
Protein<1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A25% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dudzek a year ago
This recipe was amazing. Using a 15lb bird, we steamed for an hour then used convection for less than 2 hours. Glaze was a bit heavy on Dijon flavor, I would probably reduce that next time.