Steamed Yellow Moong Dal Dhokla

LADLES AND SPOONS
14Ingredients
65Minutes
280Calories

Ingredients

US|METRIC
  • 200 grams moong dal
  • 3 green chillies
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon sugar
  • 1 tablespoon curd
  • 1 tablespoon oil
  • 1 tablespoon lemon
  • 1/2 tablespoon salt
  • oil (for tempering)
  • 1 teaspoon mustard seeds
  • 1 teaspoon sesame seeds
  • asafoetida (apinch)
  • salt (as needed)
  • chilli (powderoptional)
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    NutritionView More

    280Calories
    Sodium46% DV1100mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs12% DV36g
    Fiber36% DV9g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1100mg46%
    Potassium760mg22%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A10%
    Vitamin C150%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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