Steamed Whole Rock Fish

SALU SALO RECIPES
7Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 1 fish (fresh whole rock, about 1.44 lbs, .656 kg)
  • 3 stalks green onions (julienned)
  • 1 inch fresh ginger (peeled and julienned)
  • kosher salt
  • 3 tablespoons mirin
  • 2 tablespoons less sodium soy sauce (or 1 tbsp regular soy sauce)
  • 1/2 teaspoon sesame oil
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    NutritionView More

    130Calories
    Sodium21% DV500mg
    Fat8% DV5g
    Protein29% DV15g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium500mg21%
    Potassium310mg9%
    Protein15g29%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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