Steamed Whole Fish with Ginger, Scallions, and Soy

VIETNAMESE FOODY (1)
John Bauer: "Turned out great I used red snapper." Read More
9Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • white fish (1, 1½-pound whole, such as sea bass, branzino, or flounder, cleaned with head and tail intact)
  • ground black pepper
  • kosher salt
  • 2 fresh ginger (by ½-inch piece, peeled and finely julienned)
  • 1/4 cup light soy sauce
  • 1 tablespoon rice wine
  • 1 scallion (white and light green parts only, julienned)
  • 4 cilantro sprigs
  • 1/2 cup canola oil
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    NutritionView More

    260Calories
    Sodium46% DV1100mg
    Fat42% DV27g
    Protein2% DV1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories260Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1100mg46%
    Potassium65mg2%
    Protein1g2%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John Bauer 2 months ago
    Turned out great I used red snapper.

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