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10Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. galangal (grated fresh, or ginger - I used galangal)
- 1 Tbsp. turmeric (grated)
- 2 cloves garlic (smashed)
- 1 Tbsp. tamari soy sauce
- 2 Tbsp. olive oil
- 1 pinch ground black pepper
- 200 grams white fish fillets (pieces, wild snapper or any white fish of your choice)
- 1 lime
- 1 bunch coriander leaves (and stalk finally chopped)
- 1/4 cup water (or coconut water, if braising)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium560mg23% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ashwatha Sree 6 years ago
I made this recipe for my husband... he really enjoyed it! It made me feel very
happy! Thank you!
Woodling 7 years ago
Wrapped in a banana leaf to steam and served over coconut rice, this dish reminded my wife & I of our travels in Cambodia! We used powdered ginger and yellow curry powder since that is what we had in the pantry, but the flavors were still intensely delicious. I can only imagine how much better this would taste with all fresh ingredients!