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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. wood ear mushroom
- 11 oz. pastry flour
- 1 tsp. curry powder
- 1/2 tsp. turmeric
- salt
- 11 oz. baby bok choy
- 4 oz. tofu
- 9 oz. bamboo shoots (canned)
- 2 garlic cloves
- 8 sheets chive (Garlic, Asian variety, or chives)
- 1 Tbsp. vegetable oil (plus a little more for the steamer)
- pepper
- vegetable oil
- 1 Tbsp. soy sauce
- 2 Tbsp. Dijon mustard
- 2 Tbsp. liquid honey
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium480mg20% |
| Potassium780mg22% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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